Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/3 c. sugar
1 (12 oz.) can beer
1/4 c. oleo, melted

Preparation

Mix flour, sugar and beer together.
Knead a few times with spoon.
Bake at 375\u00b0 for 45 minutes.
Remove from oven.
Pour melted oleo over bread.
Return to oven and bake an additional 15 minutes.