Craby Cheese Dip - cooking recipe

Ingredients

3/4 lb. or 2 (6 oz.) cans crabmeat
1 c. grated Swiss cheese
1 c. finely chopped onion
1 c. mayo
1 tsp. nutmeg
salt and pepper to taste

Preparation

Drain crabmeat and combine with remaining ingredients in large bowl.
Taste for seasoning.
Spoon into a 6-cup souffle dish. Bake for 30 minutes at 350\u00b0.
Serve hot with crackers or crusty bread.