Peanut Butter Balls - cooking recipe

Ingredients

2 c. peanut butter (smooth or chunky)
1 stick margarine, softened
1 lb. powdered sugar (equals 2 2/3 c.)
2 to 3 c. Rice Krispies
1 (12 oz.) semi-sweet chocolate chips

Preparation

Cream peanut butter, margarine and powdered sugar.
Blend in Rice Krispies.
Form 1-inch balls and place on waxed paper. Refrigerate 1 hour.
Melt chocolate chips.
Dip balls into chocolate and place on waxed paper.
Refrigerate until chocolate hardens.