Rich Lemon Sauce For Gingerbread - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
2 Tbsp. flour
1 1/4 c. boiling water
1/2 tsp. grated lemon peel
dash of nutmeg
1 1/2 Tbsp. lemon juice

Preparation

In a saucepan,
blend
the
butter,
sugar
and
flour; gradually add the boiling
water.
Add
lemon peel and nutmeg. Boil 3 minutes.
Remove from heat and stir in the lemon juice. Makes 1 1/2 cups.