Broccoli-Cauliflower Salad - cooking recipe

Ingredients

1 container cherry tomatoes
1 head broccoli, cut up
1 head cauliflower, cut up
3 to 4 carrots, peeled and sliced
1 to 2 bunches green onions
1 c. fat-free sour cream
1 c. fat-free mayonnaise or Miracle Whip
1 pkg. lite Italian dressing

Preparation

Combine sour cream, mayonnaise and dressing.
Pour over vegetables and mix.
Best to set 3 to 4 hours in refrigerator. Very low in fat grams.