Baked Fish - cooking recipe

Ingredients

1 lb. fish fillets
1/2 tsp. salt
dash of pepper
2 Tbsp. butter, melted
1 Tbsp. lemon juice
1 tsp. grated onion

Preparation

If fish fillets are large, cut into 5 or 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
Mix butter, lemon juice and onion. Dip fish into butter mixture. Arrange in ungreased square pan, 9 x 9 x 2-inch.
Pour remaining butter mixture over fish.
Cook, uncovered, in a 350\u00b0 oven until fish flakes easily with fork, 25 to 30 minutes.
Sprinkle with paprika, if desired.
Makes 5 to 6 servings.