Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted
2 sticks margarine (soft)
2 c. powdered sugar
2 eggs
5 to 7 bananas, cut lengthwise
1 (16 oz.) can crushed pineapple, drained
9 oz. Cool Whip
chopped nuts

Preparation

Mix crumbs and melted butter together.
Press into 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 5 minutes.
Cream soft butter, sugar and eggs.
Spread over cooled crust.
Lay cut bananas on top of creamed mixture.
Spread pineapple over bananas.
Spread Cool Whip over pineapple and top with nuts.