Quick Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. Lipton onion soup mix
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
1 Tbsp. Worcestershire sauce
3 c. cooked elbow macaroni

Preparation

Brown ground beef; drain.
Add dry soup mix, tomato sauce, water and Worcestershire sauce.
Cover and simmer for 5 minutes. Mix in cooked elbow macaroni.
Place in casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 15 to 20 minutes.