Pineapple Beets - cooking recipe

Ingredients

2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 (8 oz.) can pineapple tidbits (undrained)
1 (16 oz.) can sliced beets, drained
1 Tbsp. margarine
1 Tbsp. lemon juice

Preparation

Combine first four ingredients in a saucepan.
Bring to a boil, stirring constantly, until thick (about 2 minutes).
Add remaining ingredients.
Cook over medium heat for 5 minutes, stirring constantly.
Yields 4 to 5 servings.