Jennifer'S Favorite Dip - cooking recipe

Ingredients

1 large round sourdough bread
2 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 c. prepared hot salsa
3 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Cut top of bread out and save.
Hollow out center of loaf.