Crab Zucchini Casserole - cooking recipe

Ingredients

1/4 c. butter or margarine
1 small chopped onion
3 small zucchini, unpeeled and sliced
1/2 clove garlic, crushed and minced
3 large tomatoes, cut in small pieces
1/2 lb. crab, shelled and cut in small pieces (imitation crab is okay)
1 1/2 c. diced Swiss cheese
1 c. Italian-style bread crumbs
1 tsp. salt
1 tsp. crushed basil
pepper to taste

Preparation

Melt butter.
Add onion, zucchini and garlic.
Saute a few minutes until onion is transparent.
Combine with tomatoes, crab, 1 cup cheese, 3/4 cup bread crumbs, salt, pepper and basil.
Mix lightly, but thoroughly.