Cheesy Chicken Breast - cooking recipe

Ingredients

6 boneless chicken breasts, halved
Velveeta cheese
1 stick butter
1 tsp. garlic powder
1/2 c. white wine
slivered almonds
salt (pinch)
pepper (pinch)

Preparation

Wash chicken; dry and salt and pepper.
Cut chunks of cheese for each piece of chicken.
Wrap chicken around the cheese.
Keep rolled up.
Melt butter; add garlic powder and wine, mixed together.
Pour over chicken; sprinkle with paprika.
Bake at 350\u00b0 for 1 hour, uncovered.
Last 10 minutes, sprinkle almonds over the chicken.
May be served with a rice dish.
Makes 12 servings.