Baked Stew - cooking recipe

Ingredients

2 lb. stew meat
1 medium onion
2 sticks celery
5 or 6 potatoes
6 carrots
pinch of salt
1 Tbsp. sugar
1 1/2 Tbsp. tapioca
1 c. tomato juice

Preparation

Put all ingredients in casserole dish raw.
Cover tightly and bake at 250\u00b0 for 4 hours.
Delicious.