Tacos - cooking recipe

Ingredients

1 lb. ground chuck beef
1/2 c. chopped onion
1/2 chopped green pepper
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1/8 to 1/4 tsp. cayenne pepper
1/2 tsp. chili powder
1/2 tsp. salt

Preparation

In 2-quart casserole, break up ground beef in very small chunks. Add onion, green pepper and garlic. Cover.
Microwave on High (10) for 5 to 6 minutes, stirring after 3 minutes. Drain well.
Add tomato sauce, Worcestershire sauce, pepper, chili powder and salt. Cover and microwave on High (10) for 5 to 6 minutes, stirring after 3 minutes.