Linda'S Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
1/2 c. chopped onion
6 slices fresh bread, cubed
2 c. Cheddar cheese, grated
7 eggs
1 1/4 tsp. mustard (dry)
1 tsp. salt
2 1/2 c. milk

Preparation

Fry sausage and onion.
Drain fat.
Layer sausage in pan, 13 x 9-inches.
Layer bread cubes over sausage.
Sprinkle cheese over bread.
Mix eggs, dry mustard, salt and milk.
Pour over top. Refrigerate overnight.
In the morning bake 1 hour at 355\u00b0 or until firm.
Serves 5.