Meat And Cheese Roll - cooking recipe

Ingredients

3 lb. lean ground beef
2 eggs, beaten
1 1/2 c. Italian style bread crumbs
1 c. finely chopped onion
30 oz. tomato sauce
2 tsp. salt
1 tsp. pepper
1 Tbsp. parsley
4 c. Mozzarella cheese
1 green pepper, boiled and cut into rings

Preparation

Combine beef, eggs, bread crumbs, onions, 2/3 cup tomato sauce, salt, pepper and parsley.
Mix well and shape into flat rectangle on a piece of wax paper.
Sprinkle 3 1/2 cups of cheese over meat mixture.
Starting with short edge, roll up like a jelly roll and press ends of roll to seal.
Bake in shallow pan at 350\u00b0 for 1 hour.
Drain excess fat.
Pour remaining sauce over roll. Garnish with 1/2 cup cheese and green pepper rings.
Bake an additional 5 minutes.