Dip For Chips - cooking recipe

Ingredients

1 c. sour cream
2 (3 oz.) pkg. cream cheese
1/4 lb. chipped beef, finely chopped
2 dill pickles, finely chopped
1 tsp. Worcestershire sauce
2 tsp. prepared horseradish
dash of lemon juice
dash of pepper

Preparation

Blend all ingredients.
You may add a little milk for desired consistency.