Chef'S Choice Fruit Salad - cooking recipe

Ingredients

romaine leaves
4 c. mixed salad greens
1 medium apple, cored and sliced
1/4 c. shredded coconut
1 c. raisins or chopped pitted dates
1/2 c. slivered almonds
1/2 c. shredded carrot
1/2 c. sour cream
1/2 c. salad dressing or mayonnaise
1/4 c. orange marmalade
1 Tbsp. milk

Preparation

Line a large bowl with romaine leaves.
Place torn mixed greens in center of bowl.
Arrange apple slices around the edge of the bowl.
Sprinkle with coconut.
Arrange raisins, almonds and carrot in a circular design on top of lettuce.
Cover and chill.