Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
3 small jar carrots
1 small jar pineapple
1 c. chopped walnuts
1 c. raisins
1 c. shortening
1 tsp. salt
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon

Preparation

Sift together flour, baking soda, cinnamon.
Add salt and vanilla.
Combine eggs and sugar and add carrots, pineapple, nuts, raisins.
Add moist and dry ingredients.
Lightly grease 2 loaf pans.
Bake at 370\u00b0 for 50 minutes or until shrinks from sides of pan.