Shortbread - cooking recipe

Ingredients

1/2 lb. butter or oleo
1/2 c. powdered sugar
1 1/2 c. flour
candied cherries

Preparation

Beat butter and powdered sugar 2 minutes with mixer.
Add flour.
Whip 2 to 3 minutes until creamy.
Drop by teaspoonful on cookie sheet.
Top with cherry pieces.
Bake about 15 minutes at 350\u00b0.