Spinach Dip - cooking recipe

Ingredients

1 box frozen chopped spinach
1 box Knorr vegetable soup
1 c. mayonnaise
1 c. sour cream
1 small or medium onion, chopped
1 can water chestnuts, chopped

Preparation

Thaw spinach and drain well.
Add all ingredients; mix well and refrigerate until you are ready to serve it.
Hollow out a loaf of bread and put dip in center with pieces of bread around the loaf.
(Round loaf such as rye or pumpernickel bread.)
You can use crackers.