Top Of Stove Bread Pudding - cooking recipe

Ingredients

1 c. sugar
3 slices buttered bread, cut in cubes
3 eggs, beaten
2 c. milk
1 tsp. vanilla
dash of salt

Preparation

In a double boiler, put in order; first, brown sugar.
Add buttered bread cubes.
Beat the eggs; add milk, vanilla and salt. Pour over brown sugar which is in bottom of double boiler.
Do not stir.
Cook over boiling water about 1 hour.
Add raisins and coconut.
Cook until done (custard texture).