Gold And White Casserole - cooking recipe

Ingredients

3 c. shredded carrots
2 Tbsp. grated onion
2 c. cooked rice
2 eggs, beaten
1 1/2 c. Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Steam carrots for 5 minutes in 1/4 cup water.
With fork, combine carrots, onion, rice, eggs and cheese. Spoon into greased casserole.
Bake 25 minutes.