Upside-Down Pizza - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 jar Ragu
2 c. Mozzarella cheese
1 can crescent rolls

Preparation

Spread ground beef in 9 x 13-inch pan.
Put Ragu sauce on top. Sprinkle Mozzarella cheese on top.
Cover with rolls.
Bake at 350\u00b0 for 20 minutes.