Cheese Cake Pie - cooking recipe

Ingredients

1 lb. cottage cheese
3/4 c. sugar
1 Tbsp. flour
2 eggs
3/4 c. milk
1 1/4 tsp. vanilla
regular pie crust

Preparation

Put any regular pie crust into a 9-inch pie plate.
Place all remaining ingredients into a blender and run until smooth.
Pour into crust.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes or until knife inserted in center comes out clean.