Frozen Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
8 oz. Cool Whip

Preparation

Mix all ingredients.
Pour into a 9 x 13-inch container and freeze overnight or 6 to 8 hours.
Take out of freezer 10 minutes before cutting into squares and serve on a lettuce leaf.