Pot Roast - cooking recipe

Ingredients

beef roast (size for people to be served)
Hidden Valley original dressing
flour, salt and pepper
1 can mushroom soup

Preparation

Brown roast that has been rubbed with flour, salt and pepper. Sprinkle ove roast the dressing.
Pour over roast the soup.
Bake at 350\u00b0 for 1 hour, then drop to 250\u00b0 until done.
(Total cooking time usually takes 1 hour per pound of roast.)