Chili-Chicken Casserole - cooking recipe

Ingredients

3 to 6 Chicken Breasts, cooked and diced
1 can Cream of Chicken Soup
1 Medium Onion, chopped
1 can (7 oz.) Diced Green Chilis
9 Tortillas, buttered and halved
1 lb. Longhorn Cheese, grated
1 Boullion Cube

Preparation

Put 6 tortilla halves (buttered side up) in the bottom of a 9 x 13-inch pan.
I spray with PAM first.