Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks margarine
1 (7 oz.) pkg. coconut
2 c. sugar
1 c. chopped pecans
6 eggs
1/2 c. milk
1 lb. vanilla wafers, crushed

Preparation

Cream margarine with sugar; add eggs one at a time while beating.
Add 1/2 cup milk and beat thoroughly.
Mix wafers, coconut and pecans.
Add this mixture to batter.
Bake 1 1/2 hours at 325\u00b0 in tube pan, which has been greased and floured.
Serve hot or refrigerate.