Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can (11 oz.) mandarin oranges (with juice)
4 eggs
1/2 c. salad oil

Preparation

Beat
cake mix, oranges, eggs and oil until well blended. Pour
into
3
greased and floured 9-inch round cake pans (1
3/4 cups
approximately
each layer).
Bake 25 minutes at 350\u00b0. Remove cake from pans as soon as it comes from the oven and cool. (I
bake
two and then the third since I don't have three 9-inch pans.)