Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. corn tortillas
1 large can enchilada sauce
1 pkg. longhorn grated cheddar cheese
4 chicken breasts, boiled and diced
1 large onion
1 can cream of mushroom soup
1/2 small can chopped green chillies and onion
salt and garlic pepper

Preparation

Combine chicken, 1/2 of the cheese, onions, soup, seasonings, and chillies in large bowl.
Heat enchilada sauce in medium saucepan.
Dip the tortillas in the sauce long enough for them to become soft, just a few seconds.
Fill tortilla as you would a crepe and roll.
Place in flat baking dish or casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 20 minutes.