Oven Chicken Cacciatore - cooking recipe

Ingredients

2 c. sliced zucchini
1 (14 oz.) can drained halved artichoke hearts
1 (19 oz.) can undrained Italian-style tomatoes
1/2 c. drained pitted black olives
1 pkg. Shake and Bake Italian coating mix
1/4 c. grated Parmesan cheese
3 whole chicken legs, cut in half
3 c. uncooked penne or fusilli pasta
1/4 c. grated Parmesan cheese

Preparation

Place zucchini and artichokes in large shallow casserole dish. Add tomatoes and olives.