Fluff Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. flavored gelatin
1 c. boiling water
1/2 c. cold water
1 (8 oz.) flavored yogurt (same flavor as jello)
1 (8 oz.) Cool Whip
1 prepared crust

Preparation

Combine gelatin and 1 cup boiling water, stirring 2 minutes or until gelatin dissolves.
Add 1/2 cup cold water.
Chill until the consistency of unbeaten egg white.
Fold in yogurt and Cool Whip. Pour into pie crust.
Refrigerate until firm.
Yield: 1 pie.