Chicken Pot Pie - cooking recipe

Ingredients

1 small chicken or 3 to 4 breasts
1 stick margarine, melted
1 can Veg-All, drained
4 boiled eggs, sliced
1 can cream of chicken soup
1 c. chicken broth
Bisquick

Preparation

In bottom of 9 x 13-inch pan, put melted margarine, a layer of chicken (deboned), a layer of Veg-All, then place sliced eggs on top.
Mix soup and chicken broth; pour over layers.
Mix Bisquick and water.
Thin as for pancakes.
Pour over top and cook for 40 to 45 minutes.