Taco Joe Dip - cooking recipe

Ingredients

1 (16 oz.) can kidney beans, rinsed and drained
1 (15 1/4 oz.) can whole kernel corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies, drained
1 envelope taco seasoning
1/2 c. chopped onion
tortilla chips

Preparation

In a slow cooker, combine the first 8 ingredients. Cover and cook on low for 5 to 7 hours. Serve with tortilla chips. Yield: About 7 cups.