Tater Tot Casserole - cooking recipe

Ingredients

32 oz. bag frozen Tater Tots
3/4 c. butter, melted
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. commercial sour cream
1 c. shredded Cheddar cheese
2 c. corn flakes, crushed

Preparation

Combine all ingredients, except corn flakes and 1/4 cup of melted margarine.
Stir well and pour into buttered casserole dish.
Mix together corn flake crumbs and remaining 1/4 cup of margarine.
Sprinkle over potato mixture for topping.
Bake at 350\u00b0 for 50 minutes.