Pumpkin-Nut Bread - cooking recipe

Ingredients

butter and flour (for pans)
2 c. all-purpose flour
1 tsp. each salt and baking soda
1/2 tsp. each: ground cinnamon, ginger and nutmeg
1/4 tsp. each: baking powder, ground allspice and cloves
1/2 c. unsalted butter, softened
1 c. packed dark brown sugar
1/2 c. granulated sugar
2 large eggs
1 c. canned solid-pack pumpkin
2/3 c. buttermilk
1 c. chopped, toasted pecans

Preparation

Preheat oven to 350\u00b0. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.