Turkey Pot Pie - cooking recipe

Ingredients

2 c. cooked turkey
1/2 tsp. salt
1 (10 oz.) pkg. peas and carrots, cooked
1/4 tsp. pepper
1/2 c. milk
1/2 c. chicken bouillon or broth
1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1/3 c. celery, chopped
1/4 tsp. dried thyme

Preparation

Mix and bake in a 9-inch pie shell, covered with another pie shell.
Make slits in the center.
Bake at 350\u00b0 until golden brown.