Coconut Macaroon Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. Wesson oil
1 c. buttermilk
4 eggs
1/2 tsp. coconut flavoring

Preparation

Mix all the ingredients and stir in 1 can of coconut. Bake in prepared pan for 45 minutes at 350\u00b0.