Barbecue - cooking recipe

Ingredients

1 lb. lean boiling beef
1 lb. lean pork
1 bunch celery
3 onions
1 Tbsp. brown sugar
2 tsp. chili powder
2 green peppers
1 c. tomato catsup
1/2 c. vinegar
chop suey sauce

Preparation

Cook beef and pork together in water until tender.
Pull apart.
Add enough water during cooking to have 2 cups stock. Shred meat.