Cream Of Mushroom Soup - cooking recipe

Ingredients

3 cans (4 oz. each) sliced mushrooms, drained
1 Tbsp. butter or margarine
3 c. chicken broth
2 Tbsp. chopped onion
2 Tbsp. flour
1 c. sour cream
1 c. half and half cream
salt and pepper to taste

Preparation

In skillet, saute sliced mushrooms in butter; place in crock-pot.
Add chicken broth, onion, salt and pepper; stir well. Cover and cook on low setting for 6 to 10 hours, or on High setting for 2 1/2 to 3 hours.
About 30 minutes before serving, turn to high setting.
Mix flour and sour cream; add to crock-pot with half and half cream.
Cook until slightly thickened.
Makes 6 servings (about 2 quarts).