Taco-Stuffed Shells - cooking recipe

Ingredients

16 jumbo shells prepared according to the box
1 pound ground beef
1 package taco seasoning mix
1 cup water
1 can refried beans
1 8 oz. pack shredded cheddar cheese
1 large jar of salsa
sour cream (opt)

Preparation

Cook beef in a large skillet, drain.
Add seasoning packet and water.
Cook on low until thick.
Add refried beans and half the cheese.
Spread 1/2
the salsa in the bottom of a baking dish. Fill shells with meat mixture.
Pour remaining salsa over shells. Cover with tin foil and bake at 350 for 40 minutes.
Top with sour cream and cheese.