Dip Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. chopped green pepper
1 pkg. dried beef, cut fine
2 Tbsp. onion flakes
1/2 tsp. garlic salt
1/2 c. sour cream
1/2 c. chopped pecans
2 Tbsp. butter

Preparation

Saute pecans in butter and salt on stove.
Mix remaining ingredients.
Add to sauteed mixture.
Spread in 8-inch or 9-inch pie plate.
Bake at 350\u00b0 for 20 minutes.
Serve hot with crackers.