Pork Loin With Tangy Sauce - cooking recipe

Ingredients

4 lb. pork tenderloin
3 Tbsp. garlic salt
3 Tbsp. chili powder
1 c. apple jelly
1 c. ketchup
2 Tbsp. cider vinegar
2 tsp. chili powder

Preparation

Coat meat with 3 tablespoons each garlic salt and chili powder.
Cook in uncovered roasting pan at 350\u00b0 for 2 hours and 20 minutes before roasting is done.
Coat it in a sauce made of remaining ingredients which have been brought to a boil.
Serve rest of sauce on the side.