Cheddar Cheese Chili Cornbread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. plain yogurt
1/4 c. melted butter, cooled
1 c. cornmeal
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. grated Cheddar cheese
1 c. cream-style corn
1 (4 oz.) can green chiles, chopped
1/4 c. minced onion

Preparation

Heat oven to 400\u00b0.
In a medium bowl, whisk together eggs, yogurt and butter.
Add cornmeal, salt, baking powder and soda; mix until just blended.
Add remaining ingredients; mix well. Pour into greased 10-inch skillet.
Bake for 40 minutes.