Cheddar Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1 c. shredded Cheddar cheese
4 medium baking potatoes, cut in 1/4 slices
1/2 tsp. pepper

Preparation

When you are mashing or whipping the potatoes, add cream cheese.
For 5 pounds of potatoes, I put a small package of the Philadelphia cream cheese.
Leftovers stay just fine 2 to 3 days covered in the refrigerator.