Seafood Newberg - cooking recipe

Ingredients

1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
1/2 to 1 lb. any kind shellfish (shrimp, scallops, crab or lobster)
1/4 c. cooking sherry (optional)

Preparation

Cook in top of a double boiler.
Serve on toast, pastry shells or cooked rice.
Serves 4 to 6.