Caramel Pie - cooking recipe

Ingredients

2 cans condensed milk
graham cracker crust
Cool Whip for topping
1 c. chopped nuts

Preparation

Completely submerge unopened condensed milk in water and boil for 3 hours. Make sure to keep cans covered in water the entire time. Remove from heat and cool for 20 minutes. Open cans. Smooth out on graham cracker crust that is prepared by the directions on the box. Let cool in refrigerator for 2 to 3 hours. When serving, top with Cool Whip and nuts. Yields 1 pie.