Meltaway Bars - cooking recipe

Ingredients

2 sticks margarine, softened
1 c. sugar
1 egg, separated
1 tsp. vanilla
2 c. plain flour
1 c. chopped pecans

Preparation

Cream together margarine and sugar.
Add egg yolk and vanilla. Mix in flour; this will be stiff.
Add 1/2 cup nuts.
Press into well oiled jelly roll pan.
Beat egg white until frothy, then smooth over dough.
Sprinkle 1/2 cup nuts over all.
Pat dough slightly.
Bake at 350\u00b0 for 20 to 30 minutes, until lightly brown. Cool slightly, then cut into bars and finish cooling on rack.