Creamy Lemon Cheese Pie(No Cooking Required) - cooking recipe

Ingredients

1 can Eagle Brand milk *
1 (8 oz.) pkg. cream cheese*
1 pkg. lemon instant pudding (small pkg.)
1 3/4 c. milk
3 drops yellow food color
2 Tbsp. grated lemon rind
juice from grated lemon
1 graham crumb pie crust
1 1/2 c. whipped topping

Preparation

* Warm to room temperature (70\u00b0).